Turkey Loaf and Chunky Potatoes

Dave and I have gained some weight over the last year and we are trying to make better decisions on what we eat. Last night we tried ground turkey instead of ground beef.

Begin Potatoes by bringing large pot of water to boil and add potatoes. While potatoes boil prep turkey loaf:

3lbs ground turkey ($1.99/lb)
2tbsp ketchup
1tbsp Guilden's brown mustard
1tsp horseradish sauce
1tsp wasabi mustard
1/2 cup bread crumbs
1 egg
1 small onion chopped

Pour all ingredients in large bowl and mix with clean hands until well blended. Place in baking dish and form into loaf shape (once I did heart shaped for valentines day and per Dave's request have even made a penis shape before). Bake at 350 for 45 minutes or so.

3lbs potatoes
2tbsp chopped onion
1 stick of butter
1cup skim milk
salt
pepper

While loaf is cooking prepare potatoes. They are ready to come off the stove if you poke one with a fork and it starts to fall apart. We like the skins on for the vitamins. Also you don't have to burn your hands trying to peel hot potatoes.

I love onions so i kept a couple of tablespoons of onion aside and chopped finely with my food processor. Add half the stick of softened butter to onion in processor and combine. Put onion mixture, other the rest of the butter, milk and potatoes in large bowl.

Normal people have either a hand masher or an electric mixer. I don't have the hand masher and my mixer broke a couple of months ago and this is the first time I had use for one. Dave and I took turns with a normal fork, hence the "Chunky Potatoes." Salt and Pepper to taste.

Enjoy!